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Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies
The festive greenery is made using basil and rosemary, then it's decorated with sliced deli meats, mozzarella balls, and red and green olives. Get the Christmas Charcuterie Board recipe .
So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells as the last (and actually, the first!) two recipes. So why not keep the theme ...
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
The mixture is then canned in glass jars. According to some recipes, the rind is pared to only the white portion, strips or cubes of which are soaked overnight in a solution of lime or salt and water, then rinsed. It is then boiled, combined with sugar and flavorings such as ginger and lemon, and cooked until the rind is clear. [1]
Besides several varieties of canned tomato sauce, the Hunt's brand appears on tomato paste, diced, whole, stewed, pureed and crushed tomatoes, organic and No Salt Added tomato products, spaghetti sauce, ketchup, barbecue sauce, canned potatoes, canned peaches and Hunt's Family Favorites line of canned recipe helpers.
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