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For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. ... Ambrosia Salad. At every holiday (Thanksgiving included), a fruit and Cool Whip-based salad is an absolute ...
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.
Ambrosia Salad. This heavenly dish is fluffy and sweet thanks to soft peaks of whipped cream cheese and mini marshmallows. Add cherries, grapefruit, and coconut chips for a pop of freshness and ...
In our book, the perfect macaroni and cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. Get the Homemade Mac & Cheese recipe ...
Jell-O salads were popular in the 1950s and 1960s.. A Jell-O dish with radishes, scallions, and a few tablespoons of vinegar wouldn't have been out of the ordinary at a festive meal.