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  2. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as Eggs benedict; in the U.K. and Canada it is called back bacon.

  3. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Bacon type differs depending on the primal cut of pork from which it is prepared, [8] [1] which reflects local preference. Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United ...

  4. Bacon sandwich - Wikipedia

    en.wikipedia.org/wiki/Bacon_sandwich

    A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap, bacon cob or bacon sarnie) is a sandwich of cooked bacon. It may be spread with butter , and may be seasoned with brown sauce or tomato ketchup .

  5. It's Bacon Lover's Day! Here's How to Celebrate Like a Pro - AOL

    www.aol.com/bacon-lovers-day-heres-celebrate...

    National Bacon Lovers Day History. Bacon dates back to 1500 B.C. in China. In the 12th century, a church in England gave bacon to any husband who was willing to swear that he had not argued with ...

  6. Bacon baronets - Wikipedia

    en.wikipedia.org/wiki/Bacon_baronets

    Bacon was the first person to be created a baronet. As the baronetcy is the oldest extant English baronetcy, the holder is considered the Premier Baronet of England. Bacon's second son Butts Bacon was created a baronet, of Mildenhall, in his own right in 1627 (see below). Bacon was succeeded by his eldest son, Edmund, the second Baronet.

  7. Zeeuws spek - Wikipedia

    en.wikipedia.org/wiki/Zeeuws_spek

    Zeeuws spek (pronounced [zeːu(s) ˈspɛk]; "Zeelandic bacon") is a traditional Dutch bacon, originally a specialty from the province of Zeeland. [2] Traditionally, it is seasoned with salt, pepper and herbs such as bay leaf, and slow-cooked. Modern Zeeuws spek is marinated, and then grilled, broiled, or smoked.

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