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This recipe was originally published in Emeril’s cookbook “Louisiana Real and Rustic.” Andrea Yeager can be reached at ayeager51@cableone.net and Cooks Exchange, 205 DeBuys Road, Gulfport ...
Southern Baked Mac & Cheese This isn't your average mac & cheese . Chef Millie Peartree puts an entire layer of pure cheese in between two layers of (already cheesy) macaroni.
Lighter Side. Medicare
Southern favorites with a Tallahassee twist include sweet potato casserole with pecans, broccoli salad, oyster dressing, stuffing with Bradley's sausage, cranberry relish with oranges, collard ...
Splurge on the classic Thanksgiving side with Emeril’s Baked Oyster Stuffing If you want your stuffing to stand apart from the crowd, this coastal and Southern favorite is an elegant and ...
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Southern chef John Besh likes to make the classic dishes from his childhood during the holiday season. Every year he cooks up Creole classics like this traditional dressing with briny oysters ...
Heat oven to 400°F. Cube the cornbread into 1⁄2 inch cubes. Toss the melted butter with the cornbread and lay out flat on a baking sheet, crumbs and all.