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  2. Ree's Homemade Potato Chips Are the Crunchy, Salty ... - AOL

    www.aol.com/lifestyle/rees-homemade-potato-chips...

    potatoes (Russet or Yukon Gold), scrubbed clean. Vegetable oil, for frying (4 to 6 c.) Directions. In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and ...

  3. Our Top-Ranked Potato Chip Might Start Some Drama - AOL

    www.aol.com/top-ranked-potato-chip-might...

    These wavy potato chips from Trader Joe's are guaranteed to withstand the weight of even the thickest of dips. They're sturdy and mild enough in flavor to avoid competing with your chosen condiment.

  4. I Tried 9 Kettle-Cooked Potato Chips & the Best Were Curly ...

    www.aol.com/lifestyle/tried-9-kettle-cooked...

    This family-owned snack brand may be known for its grain-free tortilla chips, but its kettle-cooked potato chips are just as flavor-packed and made with simple ingredients: potatoes, avocado oil ...

  5. List of avocado dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_avocado_dishes

    Avocado fries – a type of fries dish prepared using avocado instead of potatoes. [3] Avocado oil – used as an ingredient in other dishes and as a cooking oil. Avocado salad; Avocado sauce – a mass-produced product. [4] Avocado cream – a type of avocado sauce that can be prepared using mashed avocados, cream or sour cream, and other ...

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potato and egg fried in olive oil (also called a tortilla). Spice bag: Ireland: French fries/chips, chicken strips, peppers and spices. Stamppot: Netherlands: Potatoes mashed with vegetables and sausage or other stewed meats. Steak frites: France and Belgium: Pan-fried steak paired with deep-fried potatoes (French fries). Stegt flæsk: Denmark

  7. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    First, cooking the potatoes gently in water helps ensure they acquire a properly soft texture. Second, the cracks that develop in the chips provide places for oil to collect and harden during frying, making them crunchy. [8] Third, thoroughly drying out the chips drives off moisture that would otherwise keep the crust from becoming crisp.

  8. Potato Chip Au Gratin Recipe - AOL

    www.aol.com/food/recipes/potato-chip-au-gratin

    Mix the crushed chips with the remaining 1/2 cup of shredded cheese and set aside. Sprinkle the chip & cheese mixture evenly over the potatoes and continue baking for 15-20 minutes, or until it ...

  9. Curried Tofu and Avocado Dip with Rosemary Pita Chips - AOL

    homepage.aol.com/food/recipes/curried-tofu-and...

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