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2. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

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   By Lisa Marsh Thanks to a slew of new alternative flours, including whole grain quinoa flour and coconut flour, you can now say sayonara to white flour. And that's a good thing: White flour is ...

3. Bucks County chefs share vegan, no-gluten, no-dairy ... - AOL

   www.aol.com/bucks-county-chefs-share-vegan...

   Gluten-free, dairy-free sweet potato casserole from Sweet Victory Veronica Bak opened Sweet Victory in 2013 to make gluten-free, dairy-free treats for people with allergies, like her.

4. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

   www.aol.com/lifestyle/best-gluten-free-flour...

   While it may have been a challenge to find wheat-free flour at the supermarket once upon a time, the hard part now is choosing which one The Best Gluten-Free Flour for Baking: Tested, Vetted ...

5. List of meat substitutes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_substitutes

   Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

6. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   The basic method is to mix flour, water, salt, and yeast, allow it to ferment until gluten has developed—generally 12 hours or more, sometimes days when fermenting refrigerated—shape, proof, and bake. This lengthens the time required to produce a loaf of yeast bread, which by a kneaded method generally can be completed in three or four ...

7. Shortcrust pastry - Wikipedia

   en.wikipedia.org/wiki/Shortcrust_pastry

   Pâte sablée is made with more sugar, which sweetens the mix and impedes the gluten strands, creating a pastry that breaks up easily in the mouth. An alternative is a gluten-free pastry. Pâte sucrée has the same ingredients as pâte sablée, but the butter is creamed with the sugar and the eggs before the flour is folded in. This mixes the ...

8. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

   www.aol.com/lifestyle/food-gluten-free...

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9. Toasted Pistachio-Cheese Arancini Recipe - AOL

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