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This squat lobster is found in Eastern Pacific waters from Sitka, Alaska to the Coronado Islands, Baja California, including Puget Sound. [3] It is found in water depths from 12 to 1463 meters. These animals favor rocky bottoms and rock faces in areas of low current. The low current often results in a silty habitat.
The most important lobster species on the West Coast of the United States is the California spiny lobster, Panulirus interruptus. [16] Recreational lobster fishers in California must abide by a legal catch limit of seven lobsters per day and a minimum body length of 3.25 inches (83 mm), measured from the eye socket to the edge of the carapace ...
Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.
Big Jake was a famous lobster caught off the coast of Boston, Massachusetts that was sold to Jeffrey Pyska of Anchorage, Alaska who requested a large lobster. Big Jake was a popular attraction due to his large size and weight, at 25 pounds, to Pyska's customers.
On menus, the aquatic arthropod can reach sky-high prices: a blue lobster paella for $230 in Las Vegas, a lobster tower for nearly $700 in Toronto, or giant salted egg lobster for $460 in Vietnam ...
Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.
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