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The Broken Yolk Cafe was founded in 1979, in the Pacific Beach neighborhood of San Diego. [2] [3] [4] John Gelastopoulos, a real estate restaurant broker, bought the restaurant in 1993. [1] [5] [6] The company began to franchise its locations in 2007. [7] Adam Richman visited one of the chain's restaurants in 2009 as a part of the third season ...
The San Diego Union-Tribune included it in its list of the 30 best burgers in San Diego. [22] Times of San Diego ' s Hoa Quach included it in a list of restaurants to celebrate Father's Day in San Diego. [26] Serious Eats writer Erin Jackson gave it a positive review due to its bacon cheeseburger. [27]
Boulders Beach is a sheltered beach made up of inlets between granite boulders, from which the name originated. It is located on the Cape Peninsula, in Simon's Town in the Western Cape province of South Africa. It is also commonly known as Boulders Bay. [1] It is a popular tourist spot because of a colony of African penguins which settled there ...
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
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Mike Hess Brewing – North Park; Ocean Beach; Seaport Village (West); Seaport Village (East) [25] Mikkeller – Little Italy; Miramar (San Diego) Mission Brewery; Modern Times Beer – North Park; Point Loma [26] New English Brewing Co. - Sorrento Mesa [5] [27] North Park Beer Company; OB Brewery; Original 40; Pacific Beach Alehouse [28 ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Between 2010 and 2011, the National Retail Federation named it one of the 10 fastest-growing restaurants in the US based on year-over-year sales. [12] In 2013, BJ's produced a combined total of 60,000 barrels annually at their 11 brewery restaurants to serve their chain of 136 restaurants in 15 states. [13]