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  2. Vitex agnus-castus - Wikipedia

    en.wikipedia.org/wiki/Vitex_agnus-castus

    Vitex agnus-castus (also called vitex, chaste tree / chastetree, chasteberry, Abraham's balm, [1] lilac chastetree, [2] or monk's pepper) is a plant native of the Mediterranean region. It is one of the few temperate-zone species of Vitex , which is on the whole a genus of tropical and subtropical flowering plants . [ 3 ]

  3. Vitexin - Wikipedia

    en.wikipedia.org/wiki/Vitexin

    Vitexin is an apigenin flavone glucoside, a chemical compound found in the passion flower, Vitex agnus-castus (chaste tree or chasteberry), in the Phyllostachys nigra bamboo leaves, [1] in the pearl millet (Pennisetum millet), [2] and in Hawthorn.

  4. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  5. Performance measurement - Wikipedia

    en.wikipedia.org/wiki/Performance_measurement

    Performance Reference Model of the Federal Enterprise Architecture, 2005. [6] Defining performance measures or methods by which they can be chosen is also a popular activity for academics—for example a list of railway infrastructure indicators is offered by Stenström et al., [7] a novel method for measure selection is proposed by Mendibil et ...

  6. Vitex - Wikipedia

    en.wikipedia.org/wiki/Vitex

    Some of the aromatic species are used medicinally [8] [9] or to repel mosquitos. [8] The genus Vitex was named by Linnaeus in Species Plantarum in 1753. [10] Vitex was the name used by Pliny the Elder for V. agnus-castus. It is derived from the Latin vieo, meaning to weave or to tie up, a reference to the use of V. agnus-castus in basketry. [11]

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  8. Vitex negundo - Wikipedia

    en.wikipedia.org/wiki/Vitex_negundo

    It is widely used in folk medicine, particularly in South and Southeast Asia. Vitex negundo is an erect shrub or small tree growing from 2 to 8 m (6.6 to 26.2 ft) in height. The bark is reddish brown. Its leaves are digitate, with five lanceolate leaflets, sometimes three. Each leaflet is around 4 to 10 cm (1.6 to 3.9 in) in length, with the ...

  9. Vitex rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Vitex_rotundifolia

    Vitex rotundifolia, the roundleaf chastetree [2] or beach vitex, is a species of flowering plant in the sage family Lamiaceae.It is native to seashores throughout the Pacific.