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Get the Apple Cinnamon Pull-Apart Bread recipe. Steve Giralt. ... Apple slaw is the star of the show in this beef and lettuce cup recipe. Granny Smith apples and rice vinegar pack a tangy punch ...
Get the Apple Bread Pudding recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. ... Each bite is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough ...
Warm granny smith apples with cinnamon and sugar, topped with an easy snickerdoodle cookie topping. Get the recipe: Snickerdoodle Apple Cobbler. ... Get the recipe: Apple Bread.
4. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden. Let the bread pudding cool slightly, then serve with whipped cream or crème fraîche.
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
The queen herself pairs the moist pork slices with homemade Granny Smith apple chutney with fresh ginger and raisins. ... This one-bowl recipe for pumpkin bread is just as easy and is a great way ...
The recipe called for tart Granny Smith apples and lots of citrus zest, which required a lot of grating and chopping. The stuffing was also easy to make in advance.
8 tbsp butter (1 stick); 2 medium Granny Smith apple, coarsely chopped; 3 / 4 lb sweet Italian pork sausage, casing removed; 1 large onion, chopped (about 1 cup); 2 stalk celery, chopped (about 1 cup)