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  2. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  3. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  4. Globally Harmonized System of Classification and Labelling of ...

    en.wikipedia.org/wiki/Globally_Harmonized_System...

    The pictogram for harmful substances of the Globally Harmonized System of Classification and Labelling of Chemicals.. The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) is an internationally agreed-upon standard managed by the United Nations that was set up to replace the assortment of hazardous material classification and labelling schemes previously used around ...

  5. Event chain diagram - Wikipedia

    en.wikipedia.org/wiki/Event_chain_diagram

    Event Chain Diagrams - Two event chains, one of the triggers an activity. Event chains are shown as lines connecting arrows depicting events. Both curved line or line containing multiple straight segments are acceptable. If one event triggers another event, event chain lines will have an arrow, pointing to the triggered event.

  6. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    Within an ecological food chain, consumers are categorized into primary consumers, secondary consumers, and tertiary consumers. [3] Primary consumers are herbivores, feeding on plants or algae. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants).

  7. Trump Won the Election: How His Tax Plan Could Affect the ...

    www.aol.com/trump-won-election-tax-plan...

    Donald Trump's election win signals changes in tax policies that could shape the financial future for middle-class Americans. While President-elect Trump promised to lower taxes for most Americans ...

  8. Risk and Safety Statements - Wikipedia

    en.wikipedia.org/wiki/Risk_and_Safety_Statements

    Risk and Safety Statements, also known as R/S statements, R/S numbers, R/S phrases, and R/S sentences, is a system of hazard codes and phrases for labeling dangerous chemicals and compounds. The R/S statement of a compound consists of a risk part (R) and a safety part (S), each followed by a combination of numbers.

  9. 22 arrested in Pennsylvania in connection to alleged human ...

    www.aol.com/news/22-arrested-pennsylvania...

    Twenty-two people were arrested in Pennsylvania in connection to a human trafficking operation tied to two massage businesses, officials said.. The District Attorney for Cumberland County ...