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  2. Shrimp paste - Wikipedia

    en.wikipedia.org/wiki/Shrimp_paste

    Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either ...

  3. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Prahok – Cambodian salted and fermented fish paste; Shrimp paste – made from fermented ground shrimp, either from fresh shrimp or dried ones, with the addition of salt. Prepared shrimp paste often has oil, sugar, garlic, chili, and other spices added. Saeu-jeot

  4. Bún mắm - Wikipedia

    en.wikipedia.org/wiki/Bún_mắm

    Food reviewer Mike Sula explains, "Bun refers to the steamed rice vermicelli, which can be a bit mushy.But the key to this soup is the mam, as in mam ca loc (fermented fish paste) or mam tom (fermented shrimp paste), a murky purple slurry that on its own is one of the most odoriferous substances this side of a tannery fire.

  5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.

  6. Greek shrimp and orzo pasta bake, plus 2 more healthy ... - AOL

    www.aol.com/greek-shrimp-orzo-pasta-bake...

    Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper

  7. Shrimp Pad Thai Recipe - AOL

    www.aol.com/food/recipes/shrimp-pad-thai

    In a large bowl, cover the noodles with cold water and let stand for 2 hours. Drain well. Preheat the oven to 375°. Spread the peanuts on a baking sheet and toast for 10 minutes, until fragrant.

  8. Fish paste - Wikipedia

    en.wikipedia.org/wiki/Fish_paste

    Shrimp paste: Southeast Asia: Made from fermented ground shrimp, sun dried and either cut into fist-sized rectangular blocks or sold in bulk. An essential ingredient in many curries and sauces. Shrimp paste can be found in many meals in Southeast Asia, often as an ingredient in dip for fish or vegetables. Physically processed Anchovette England

  9. Acetes - Wikipedia

    en.wikipedia.org/wiki/Acetes

    Several of its species are important for the production of shrimp paste in Southeast Asia, including A. japonicus, which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage [2] and represent the majority of non-human animals killed for food in terms of number of individuals.

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