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Lyutika (Bulgarian: лютика, pronounced) is a traditional vegetable mixture — salad or chunky relish, popular in the northern part of Bulgaria.It is consumed in the summer.
Kulajda is a Czech cuisine soup. One version is made with sour cream, potatoes, dill and quail egg. [1] Mushrooms are also an important ingredient of the soup. [2] In some regions another sour mushroom based Czech soup kyselo is mistaken named as kulajda. The difference is that kyselo uses sourdough and (most of the time) neither sour cream nor ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
French Onion Soup. A special holiday deserves a special soup, and French onion soup certainly fits the bill! Ree calls it, "absolutely, positively, undeniably out of this world," as it soaks in ...
Recipes like our 20-Minute Sick-Day Chicken Noodle Soup or French Onion Cabbage Soup are healthy ways to bring some coziness into your kitchen. 20-Minute Sick-Day Chicken Noodle Soup
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Essentially, it’s a potato cream soup enhanced with a generous helping of diced pickles. Creamy ingredients provide body to back up the salty taste, and you even get a little bit of that ...
Snezhanka salad or Snow White salad (Bulgarian: салата Снежанка) is a traditional Bulgarian salad, which is made of strained yogurt, cucumber, garlic, salt, usually cooking oil, dill, sometimes roasted peppers, walnuts and parsley.
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