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Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.
Veggie-and-Bean Burritos Hearty, healthy, and super easy to make, these fast burritos make a great dinner, or an excellent next-day lunch! Get the recipe for Veggie-and-Bean Burritos .
These will still be great sans chorizo. Get the Breakfast Tacos recipe. Hearst Owned. Sheet Pan Sweet Potato Hash. ... Get the Breakfast Burritos recipe. PARKER FEIERBACH. Sour Cream Coffee Cake.
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A smothered, Christmas-style New Mexican breakfast burrito from Tia Sophia's restaurant in Santa Fe, New Mexico A breakfast burrito prepared with cheese, bacon, kale and other ingredients The breakfast burrito ( Spanish : Burrito de desayuno ), sometimes referred to as a breakfast wrap outside of the American Southwest , [ 1 ] is a variety of ...
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Burritos first appeared on American restaurant menus at the El Cholo Spanish Cafe in Los Angeles during the 1930s. [18] Burritos were mentioned in the U.S. media for the first time in 1934, [19] appearing in the Mexican Cookbook, a collection of regional recipes from New Mexico that was written by historian Erna Fergusson. [20]