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  2. 11 Cheap and Easy Canned Cheddar Cheese Soup Recipes - AOL

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    Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.

  3. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.

  4. 9 Delicious Foods New Englanders Eat on Christmas - AOL

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    Cheddar and rosemary cheese straws are a New England holiday favorite. They’re crisp, savory, and perfect alongside seasonal soups or as a snack on the appetizer table. Recipe: Certified Pastry ...

  5. These mini broccoli cheddar soup pies are almost too cute to eat

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    Simmer the soup 10-minutes or until the soup is very thick. You want the soup to be more like a stew and not thin at all. Remove from the heat. Scoop out about half of the soup into a heat-proof bowl.

  6. Wyke Farms - Wikipedia

    en.wikipedia.org/wiki/Wyke_Farms

    The original cheese recipe was created by Ivy Clothier (1908-1987) as a hobby. [2] [3] Ivy Clothier used her husband's first cow herd to produce cheese. The recipe became well known in local areas and she later bought milk from other farms. She won many awards for her cheese, the first being in 1952. Ivy's recipe is still used today. [3]

  7. Cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Cheddar_cheese

    Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset , South West England .

  8. 10 Absolute Best Trader Joe's Items of 2024, According to ...

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    Runners-Up: Syrah Soaked Toscano Cheese Spread&Dip (limited), Burrata, Toscano Cheese with Black Pepper, English Farmhouse Cheddar with Caramelized Onions 3. Favorite Produce: Bananas

  9. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Lymeswold was an English cheese variety that is no longer produced. The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's

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