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Get the recipe: Crock-Pot Barbecue Beef Spicy Southern Kitchen Super moist and flavorful and makes a healthy, quick, and easy weeknight meal in under 25 minutes.
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
In a 6- to 8-quart slow cooker, whisk together the BBQ sauce, vinegar, brown sugar, paprika, salt, black pepper, cayenne pepper, garlic, and onion until well combined.
Add the ribs and cook for 15 minutes or until well browned on all sides. Remove the ribs from the saucepot. Pour off any fat. 2. Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion in the saucepot and heat to a boil. Return the ribs to the saucepot. Cover the saucepot. 3. Bake at 350°F. for 1 hour or until the ribs are ...
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Making your own barbecue sauce is healthier, tastier, and cheaper than store-bought, and you can personalize the each of the recipes to suit your own tastes. Time to Brush Up: 25 Barbecue Sauce ...
Start with Bobby Flay's steak and Wolfgang Puck's fall-off-the-bone ribs, but don't stop. There are plenty more recipes and tips from celebrity chefs to try on the grill this summer.
The post The secret’s in the sauce: Make a BBQ sauce worthy of your cookout appeared first on TheGrio. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979