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The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.
Body size is an important factor that will also influence the rate of decomposition. [22] A larger body mass and more fat will decompose more rapidly. [22] This is because after death, fats will liquify, accounting for a large portion of decomposition. [22] People with a lower fat percentage will decompose more slowly. [22]
Chemical decomposition, or chemical breakdown, is the process or effect of simplifying a single chemical entity (normal molecule, reaction intermediate, etc.) into two or more fragments. [1] Chemical decomposition is usually regarded and defined as the exact opposite of chemical synthesis. In short, the chemical reaction in which two or more ...
Decomposition is often erroneously conflated with this process of external digestion, probably because of the strong association between fungi, which are external digesters, and decomposition. The term "decomposer" refers to a role in an ecosystem, not to a particular class or type of organism, or even to a specific capacity of those organisms. [5]
Decomposition in animals is a process that begins immediately after death and involves the destruction of soft tissue, leaving behind skeletonized remains. The chemical process of decomposition is complex and involves the breakdown of soft tissue, as the body passes through the sequential stages of decomposition. [2]
Instead of being able to calmly focus on her chemotherapy treatment, Arete Tsoukalas had to spend hours on the phone arguing with her insurer while receiving infusions in the hospital.
Decomposition microbiology can be divided into two fields of interest, namely the decomposition of plant materials and the decomposition of cadavers and carcasses. The decomposition of plant materials is commonly studied in order to understand the cycling of carbon within a given environment and to understand the subsequent impacts on soil ...
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