Search results
Results from the WOW.Com Content Network
Chelsea was a low-alcohol (0.5%) carbonated drink created by Anheuser-Busch in the late 1970s. It was test-marketed in several American cities, including Richmond, Virginia , and Springfield, Massachusetts , as the "not so soft drink."
Most brands are a blend of multiple barrels, but whiskey may be bottled from a single barrel. Bottle of Yoichi 10 Year Single Cask Single barrel whiskey (or single cask whiskey ) is a premium class of whiskey in which each bottle comes from an individual aging barrel , instead of coming from blending together the contents of various barrels to ...
Replaced the 2 US fl oz (59 mL) US miniature-sized bottle after metrication. Typically served on airline flights. Also known as a "nip" or "shooter" in certain locales, or a “Mini” in Canada. Half pint: 6.8 US fl oz: 7.0 imp fl oz: 200 mL: Called a media pinta in Spanish or naggin in Ireland. [16] Called a "junior mickey" or a “flat” in ...
It is served in a standard liquor glass half full of blonde beer, where the bartender adds a glass shot filled with vodka or whiskey. [citation needed] Hungary 20 or 30 ml 40 or 50 ml 80 or 100 ml In Hungarian, shot glasses are called felespohár (feles meaning "half", standing for 0.5 dl), pálinkáspohár (for pálinka), kupica or stampedli.
Distillers will sometimes age their whiskey in barrels previously used to age other spirits, such as port, rum or sherry, to impart particular flavours. The size of the barrel also has an effect on the flavour development of the whisky, smaller barrels will contribute more to the whisky due to the higher wood surface to whisky ratio. [36]
2. It exists in two optical isomers : 3 R ,4 R ("+") and 3 S ,4 S ("−"). The 3 S ,4 S isomer, commonly known as whisky lactone or quercus lactone is an important ingredient in the aroma of whiskey (where it was first identified by Suomalainen and Nykänen in 1970) and other alcoholic beverages that have been aged in oak barrels .
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Maker's Mark bourbon (Suntory Global Spirits) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a mash bill of around 200 bushels of grain". [7] [8] Bernheim Original wheat whiskey (Heaven Hill) says that a small batch would involve "typically no more than 100" barrels. [9]