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Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.
Pan dulce comes in different shapes, colors and sizes as pictured above. Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries.
Arroz a la valenciana (Spanish) or Arroz à valenciana is considered as a part of Philippine cuisine. It is considered as the Philippine version of paella. [43] The Philippine version uses glutinous rice; otherwise, the ingredients are the same. In the Philippines, arroz a la valenciana refers to chicken, and longganisa (chorizo) versions. [44]
The term todo el jupa de pollo was a popular way to say "the whole shebang", "the full Monty" or "it's complete now". In Spain, to say that something, especially a situation or an arrangement, is la polla is to have a high opinion of it. Esto es la polla. El hotel está al lado de la playa y además es muy barato means "This is fucking great ...