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Sulfuric acid (American spelling and the preferred IUPAC name) or sulphuric acid (Commonwealth spelling), known in antiquity as oil of vitriol, is a mineral acid composed of the elements sulfur, oxygen, and hydrogen, with the molecular formula H 2 SO 4. It is a colorless, odorless, and viscous liquid that is miscible with water. [7] Structure ...
Impacts of acidic water and Soil acidification on plants could be minor or in most cases major. In minor cases which do not result in fatality of plant life include; less-sensitive plants to acidic conditions and or less potent acid rain. Also in minor cases the plant will eventually die due to the acidic water lowering the plants natural pH.
The term ‘acid sulfate soils’ (ASS) was coined by the Working Party on Nomenclature and Methods for the first International Symposium on Acid Sulfate Soils (1972, Wageningen) to mean soils that contain, or have the potential to produce, sulfuric acid in quantities that cause significant and long-lasting changes in key soil properties. [22]
Humphry Davy found that, of two parcels of minced veal, the one mixed with gypsum, the other left by itself, and both exposed to the action of the sun, the latter was the first to exhibit symptoms of putrefaction. Davy's own belief on this subject is, that it makes part of the food of vegetables, is received into the plant, and combined with it ...
Sulfuric acid is known to be abundant in the clouds of Venus, in the form of aerosol droplets. In a biochemistry that used sulfuric acid as a solvent, the alkene group (C=C), with two carbon atoms joined by a double bond, could function analogously to the carbonyl group (C=O) in water-based biochemistry. [43]
Commonly used mineral acids are sulfuric acid (H 2 SO 4), hydrochloric acid (HCl) and nitric acid (HNO 3); these are also known as bench acids. [1] Mineral acids range from superacids (such as perchloric acid) to very weak ones (such as boric acid). Mineral acids tend to be very soluble in water and insoluble in organic solvents.
Sulfur trioxide (made by catalysis from sulfur dioxide) and sulfuric acid are similarly highly acidic and corrosive in the presence of water. Concentrated sulfuric acid is a strong dehydrating agent that can strip available water molecules and water components from sugar and organic tissue. [141]
Sulfur reduction occurs in plants, fungi, and many bacteria. [10] Sulfate can serve as an electron acceptor in anaerobic respiration and can also be reduced for the formation of organic compounds. Sulfate-reducing bacteria reduce sulfate and other oxidized sulfur compounds, such as sulfite, thiosulfate, and elemental sulfur, to sulfide.