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Mei (Chinese: 梅; pinyin: Méi) is a romanized spelling of a Chinese surname, transcribed in the Mandarin dialect. In Hong Kong and other Cantonese -speaking regions, the name may be transliterated as Mui or Moy . [ 1 ]
In Guangzhou, siu mai (燒賣) and har gow (蝦餃), along with char siu bao (叉燒包), and egg tarts (蛋撻), are considered the classic dishes of Cantonese dim sum cuisine. They are collectively referred to as the "Four Heavenly Kings" of the cuisine. (Chinese: 四大天王; pinyin: sì dà tiān wáng; Cantonese Yale: sei daaih tīn wòhng).
Yuen Tsung Sze (Chinese: 施蕴珍; [1] December 2, 1909 – July 16, 1992), known professionally as Mai-mai Sze (施美美), [1] was a Chinese-American painter and writer. The Bollingen Foundation first published her translation of the Jieziyuan Huazhuan or The Mustard Seed Garden Manual of Painting with her commentary in 1956.
Mei Mei (Chinese: 妹妹 or 美美) is a feminine call name of Chinese origin, means "younger sister". Mei Mei, MeiMei, Mei-Mei, Meimei, or Mei-mei may also refer to:
The plum blossom, known as the meihua (Chinese: 梅花; pinyin: méihuā), is a symbol for resilience and perseverance in the face of adversity, because plum blossoms often bloom most vibrantly even amidst the harsh winter snow. [2] [3] As the plum tree can usually grow for a long time, ancient trees are found throughout China. Huangmei county ...
Mei Hatsume, a character in the manga and anime series My Hero Academia; Mei Misaki (見崎 鳴), a character in the novel Another; Mei Narumiya (成宮 鳴), a character in the manga series Ace of Diamond; Mei Narusegawa (成瀬川 メイ), a character in the manga series Love Hina; Mei Sunohara (春原 芽衣), a character in the visual novel ...
Prunus mume, or its common name mei, is a Chinese tree species of the genus Prunus. Along with bamboo, the plant most intimately associated with art, literature and everyday life in China [ 2 ] , where it was later introduced to the remaining Sinosphere (Korea, Vietnam, and Japan).
Siu mei (Chinese: 燒味; Cantonese Yale: sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.