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  2. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

    www.aol.com/lifestyle/12-best-substitutes-cream...

    It can be used as a 1:1 substitute for cream cheese in dips, sauces, dressings, mashed potatoes and more—just don’t use it in place of cream cheese in soups, since the heat will cause the ...

  3. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    “I use a combination of 3/4 cup whole milk and 1/4 cup melted butter in cake and muffin recipes for the creaminess that one cup of heavy cream adds to a recipe,” says Bridget Vickers, senior ...

  4. 8 Easy Ways to Make a Cream Cheese Substitute - AOL

    www.aol.com/lifestyle/8-easy-ways-cream-cheese...

    Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.

  5. Apple pie - Wikipedia

    en.wikipedia.org/wiki/Apple_pie

    An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. [3] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).

  6. Apple cake - Wikipedia

    en.wikipedia.org/wiki/Apple_cake

    Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake.

  7. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...

  9. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people ...

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