Ad
related to: philippine banana varietywalmart.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
Saba banana (pron. sah-BAH or sahb-AH) is a triploid hybrid banana cultivar originating from the Philippines. It is primarily a cooking banana , though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine .
Lakatan bananas, also spelled Lacatan, are diploid banana cultivars from the Philippines. It is one of the most common banana cultivars in the Philippines, along with the Latundan and Saba bananas. [1] Lakatan bananas should not be confused with the Cavendish banana Masak Hijau, which is also known as "Lacatan" in Latin America and the West Indies.
Señorita bananas are diploid cultivars of the wild seeded banana Musa acuminata.Its accepted name is Musa acuminata (AA Group) 'Señorita'.In the Philippines it is known as 'Monkoy', 'Sarot-sut', 'Cariños' or 'Cariñosa', 'Arnibal' or 'Inarnibal' in Negros Occidental (literally "syrup" in Hiligaynon), and 'Lunsuranon' in Surigao.
Left to right: plantains, Red, Latundan, and Cavendish bananas The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana.
The Latundan banana (also called Tundan, silk banana, Pisang raja sereh, Manzana banana, or apple banana) is a triploid hybrid banana cultivar of the AAB "Pome" group from the Philippines. It is one of the most common banana cultivars in Southeast Asia and the Philippines, along with Lacatan and Saba bananas. [1] Its Malaysian name is pisang ...
The Cavendish, the most widely exported banana and probably the variety in your kitchen, is in trouble. Deadly fungal diseases are attacking the plants, threatening the fruit with extinction.
Cardava bananas, also spelled cardaba or kardaba, is a triploid hybrid banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is commonly confused with the more ubiquitous and closely related saba banana because they are used identically in traditional Filipino cuisine. Their ...
According to Chiquita, Yelloway One is the first edible banana to have a combined resistance to these two diseases. "The success of Yelloway's breeding program in producing a banana variety with ...
Ad
related to: philippine banana varietywalmart.com has been visited by 1M+ users in the past month