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  2. Cantharellus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus

    Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius.They are mycorrhizal fungi, meaning they form symbiotic associations with plants.

  3. Craterellus cornucopioides - Wikipedia

    en.wikipedia.org/wiki/Craterellus_cornucopioides

    Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead.

  4. Cantharellaceae - Wikipedia

    en.wikipedia.org/wiki/Cantharellaceae

    The Cantharellaceae are a family of fungi in the order Cantharellales.The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces).

  5. Cantharellus formosus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_formosus

    Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from C. cibarius in the 1990s. It is orange to yellow, meaty and funnel-shaped.

  6. Cantharellus cibarius - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_cibarius

    The mushroom is easy to detect and recognize in nature. [3] The body is 3–10 centimetres (1–4 inches) wide and 5–10 cm (2–4 in) tall. The color varies from yellow to dark yellow. [3] [12] Red spots will appear on the cap of the mushroom if it is damaged. [13] Chanterelles have a faint aroma and flavor of apricots. [3] [12]

  7. Cantharellus californicus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_californicus

    Cantharellus californicus, also called the California golden chanterelle, [2] mud puppy, or oak chanterelle, is a fungus native to California, United States. [3] It is a member of the genus Cantharellus along with other popular edible chanterelles. It is generally similar in appearance to C. cibarius and C. formosus except for its large size at ...

  8. Cantharellus lateritius - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_lateritius

    Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae.The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822.

  9. Cantharellus roseocanus - Wikipedia

    en.wikipedia.org/wiki/Cantharellus_roseocanus

    Cantharellus roseocanus, commonly known as the rainbow chanterelle, [2] is a species of fungus in the family Cantharellaceae. Found in the Pacific Northwest region of North America, it was originally described in 1997 as a variety of Cantharellus cibarius , [ 3 ] and later promoted to distinct species status in 2012.

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