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  2. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...

  3. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Beef noodle soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. In China, a broth-based soup is usually consumed before or after a meal. Chinese noodles may be added to some of these soups to create noodle soups.

  4. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    A bowl of kesme in broth Khow suey Jajangmyeon Yakisoba Uzbek lag'mon in Tashkent Mee bandung muar Mogok meeshay A bowl of Mì Quảng Mie ayam with mushroom, Chinese cabbage and chicken broth soup Rakhine mont di fish soup with garnish A bowl of nabeyaki ramen Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan Saimin Singapore noodles Soto ayam Thukpa Yaka mein

  5. Liuzhou - Wikipedia

    en.wikipedia.org/wiki/Liuzhou

    Liuzhou (/ lj uː ˈ dʒ oʊ /; [3] Chinese: 柳州, IPA Pronunciation: [ljòʊ.ʈʂóʊ]) is a prefecture-level city in north-central Guangxi Zhuang Autonomous Region, People's Republic of China. The prefecture's population was 4,153,500 as of 2023 census, [ 1 ] including 2,519,051 in the built-up area made of five urban districts.

  6. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop. Miso soup is a light broth containing miso.

  7. Category:Chinese soups - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_soups

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  8. Bún ốc - Wikipedia

    en.wikipedia.org/wiki/Bún_ốc

    Bún ốc ("snail vermicelli soup") is a Vietnamese dish originating from Hanoi, Vietnam.Roasted or boiled snails (ốc luộc) may be eaten first as an appetizer. Snail congee is called cháo ốc, and canh ốc chuối đậu is a thin snail soup with green banana, fried tofu and tía tô.

  9. Shengjian mantou - Wikipedia

    en.wikipedia.org/wiki/Shengjian_mantou

    Shengjian mantou (Wu Chinese: 1 san-ci 1-moe 6-deu 6), shengjian bao, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. [ 1 ] [ 2 ] It is typically filled with pork [ 2 ] and gelatin that melts into soup/liquid when cooked.