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Ramaria rasilispora, commonly known as the yellow coral, is a coral mushroom in the family Gomphaceae. [1] Described as new to science in 1974, it is found in western North America south to Mexico, and in the eastern Himalaya.
Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from C. cibarius in the 1990s. It is orange to yellow, meaty and funnel-shaped.
The mushroom species is distinguished by its fruit bodies, which begin as a pure white and then form a tinge of yellow over time. The stipe is either very short or completely absent, and the flesh has a faint but pleasant smell. [4] In the North American Pacific Northwest, the species is found in October. [5]
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Ganoderma oregonense (also known as the west-coast reishi, western varnished conk, lacquer fungus, and/or American ling-chi) is a species of bracket fungus that causes root and butt white rot in conifers in northwestern coastal North America, [2] [3] including California, Oregon, Washington, British Columbia, Yukon, and Alaska. [4]
Cortinarius vanduzerensis is a species of mushroom in the family Cortinariaceae.Described as new to science in 1972, it is known only from the Pacific Northwest region of North America, where it grows under conifers such as spruce, hemlock, and Douglas-fir.
No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it. Morel mushrooms have returned to Idaho. What to know, how to avoid ‘poisonous ...
The species is commonly found in the Rocky Mountains of Idaho and the Pacific Northwest. It is less common in the lake states. The species fruits in the summer in the Rocky Mountains. Also, the species fruits in autumn along the Pacific coast and in the lake states. [4] The species is by itself or scattered in mixed forests. [12]