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  2. Should You Grill Sausages -- or Boil Them? A Sausage-Cooking ...

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  3. How do you prep bratwursts for cooking on the grill? Why a ...

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    Here, add a pinch of salt before it's time to boil the bratwurst. Bring everything to a boil, then knock the temperature down to a simmer for five to eight minutes.

  4. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    One is very much like a Louisiana boil, known variously as Frogmore Stew, Beaufort Stew, a Beaufort boil, a Lowcountry boil, or a tidewater boil; the other is the Oyster Roast, A Lowcountry boil usually involves shrimp, corn on the cob, sausage, and red potatoes, and sometimes ham, and is considered part of Lowcountry cuisine. They tend to be a ...

  5. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    Ingredients, seasoning paste, and stock in pot before boiling The dish is based on a stock or soup base, which can be either vegan or made with animal products. [ 4 ] [ 16 ] Seasoning paste is also used and usually contains gochujang and other flavorants such as soy sauce and sugar. [ 4 ]

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    The sausage itself does not include rice, separating it from boudin. In Cajun country, a distinction exists between this sausage, which is simply called "pork sausage," is finer ground, and uses smaller pork casings, and the similar andouille, which has a coarser grind and larger beef casings. Salt pork; Tasso—a highly seasoned, smoked pork ...

  7. Midwestern-Style Beer Boiled Brats - AOL

    www.aol.com/entertainment/midwestern-style-beer...

    If you’ve never had the pleasure of eating a brat, think of this recipe as an introduction to the concept: It’s easy to execute and can be done on the stovetop if you don’t have a grill. The ...

  8. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  9. 84 grilling recipes to cook all summer long - AOL

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    Not only does grilling seem more laid back than most other cooking methods, but grilled foods are arguably more delicious to eat, too. (Think: juicy burgers , tender steak, playful kebabs, spicy ...

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