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Easy Chicken Quesadillas. For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey.
This chicken quesadilla recipe is great to make for parties. Zesty chicken, cooked peppers, and melted cheese are a delightful combination. Cut into wedges and serve with sour cream and salsa.
This chicken quesadilla recipe is so easy, you probably have all the ingredients on hand to whip up this delicious dish.
Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese. They are an easy and healthy idea that is perfect for those hectic weeknights. Prep 5 mins. Cook 15 mins.
Make the Filling: Preheat a skillet with oil and add chicken and taco seasoning. Add diced peppers and onions. Remove from heat. Assemble the Tortilla: Place a tortilla shell on a clean skillet. Cover up half of it with cheese, meat and veggie filling, and more cheese. Fold the tortilla over to close. Cook until golden.
Jamie. What You’ll Need To Make Chicken Quesadillas. Spices (Smoked Paprika, Garlic Powder, Oregano, Cumin): Adds smokiness, warmth, and a touch of herbal freshness. Chicken Tenderloins: Used for their tenderness and quick cooking time. Pro tip: Trim the tendons for the best texture (see FAQs below).
These chicken quesadillas are quick and easy to make with shredded chicken, cheese and delicious Mexican-inspired flavors. Make them for lunch or as a simple dinner – they are a favorite with kids and adults alike!