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2. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

   www.aol.com/ina-garten-formula-perfect-cheese...

   Some sharp cheeses to consider for your cheese platter include cheddar, asiago, manchego, aged Gouda and Parmesan. ... 31 Best Food Board Ideas - How to Make a Grazing Board.

3. Antipasto - Wikipedia

   en.wikipedia.org/wiki/Antipasto

   Antipasto (pl.: antipasti) is the traditional first course of a formal Italian meal. [1] Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. [2] Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini ...

4. Bridal shower - Wikipedia

   en.wikipedia.org/wiki/Bridal_shower

   A bridal shower traditionally involves giving gifts to the future wife. A bridal shower is a gift-giving party held for a bride-to-be in anticipation of her wedding.. The history of the custom is rooted not necessarily for the provision of goods for the upcoming matrimonial home, but to provide goods and financial assistance to ensure the wedding may take place.

5. List of Italian cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_cheeses

   This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

6. Caprino cheese - Wikipedia

   en.wikipedia.org/wiki/Caprino_cheese

   Caprino is an Italian cheese traditionally made from whole or skimmed goat's milk. The name of the cheese derives from the Italian word for goat, capra. With modern methods of production, the cheese is made from cow's milk as well or a combination of both cow's and goat's milks. The two major styles of caprino are fresco ("fresh") and ...

7. Taleggio cheese - Wikipedia

   en.wikipedia.org/wiki/Taleggio_cheese

   Taleggio (IPA: [taˈleddʒo]) (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. The rind is a pinkish-brown, and the interior is creamy and pale yellow. [2]