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4 oz medium toast French oak chips soaked in 5 jiggers (7.5oz) of Beam's Black 8 year old bourbon in plastic container in fridge till ale reaches FG. Pour oak & bourbon through grain sack into secondary vessel,then tie off sack & drop it in. Rack ale onto chips/bourbon. Seal & apply airlock for 8 days.
Kentucky Bourbon Barrel Ale Clone. Thread starter a_dwiz; Start date May 8, 2019; Help Support Homebrew ...
Kentucky bourbon barrel ale RECIPE help. Thread starter jldesign; Start date Feb 18, 2010; Help Support ...
So my neighbor has decided he wants to learn to brew beer after just consuming my output for the past 7 years. I was thinking a simple recipe, but he comes back with 'i had a bourbon barrel aged ale that was awesome - let's make that'. Never one to back down from a challenge i agree. 2...
I have some friends in a band that I have played music with several individually but never seen them all together performing so the wife and I went to watch em tonight. The bar claimed to have a nice selection of craft brews on tap. The waitress just handed me the list and there were quite a few...
For Oak Cubes supposedly 2 weeks is the minimum to get all the flavor (from a conference at the NHC 2013). For a Bourbon Barrel Old Ale I soaked them for 45 days. I placed them in a jar that I would put in the Freezer at night and take out in the morning, causing the wood to expand and contract. The other thing to as i show much oak? 1 ounce? 2 ...
Heat up about a gallon or so of water to 160 or so and then add 2.5lb maize and 1lb 6-row. Hold temp for 15 minutes or so then bring to a boil. Boil for 15 minutes. After that just use extract to make up the remainder of the malt bill and steep some crystal and black/chocolate malt.
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Well, here it is. Planning this for Sunday morning. Give me your thoughts. My biggest concern is getting the IBU's right. I have very little guidance from BJCP here. Vanilla Bourbon Oaked Winter Ale A ProMash Recipe Report BJCP Style and Style Guidelines...
Considering the history of the brew, does it seem likely that this may have been fermented in a used bourbon barrel? It goes great with some bourbon. I did about 1 oz of chips and 8 oz of buffalo trace to 2.5 gal.