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2. Campfire Cooking in Another World with My Absurd Skill

   en.wikipedia.org/wiki/Campfire_Cooking_in...

   Sui is the main protagonist of the spin-off manga series Campfire Cooking in Another World with My Absurd Skill: Sui's Great Adventure. Dora-chan (ドラちゃん) Voiced by: Hiro Shimono [2] (drama CD) A pixie dragon and Mukohda's third familiar. He is very small, but has a spunky and boastful attitude.

3. Roger Mooking - Wikipedia

   en.wikipedia.org/wiki/Roger_Mooking

   Roger Mooking is a Trinidadian-Canadian chef, musician, and television host. Mooking is the host of the television series Man Fire Food (2012 to present). [1] He is also the host and co-creator of Everyday Exotic. Both programs aired on the Cooking Channel and Food Network Canada.

4. Jeff Smith (chef) - Wikipedia

   en.wikipedia.org/wiki/Jeff_Smith_(chef)

   Smith in 1990. Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show. The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC), where it aired from 1973 to 1977. It then moved to WTTW in Chicago ...

5. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

   www.aol.com/wrote-cast-iron-cookbook-heres...

   Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. A beautiful, nearly immortal life—if you treat it right.

6. Joy of Cooking - Wikipedia

   en.wikipedia.org/wiki/Joy_of_Cooking

   Joy of Cooking, often known as " The Joy of Cooking ", [1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the ...

7. Cooking with Fire: Al pastor tacos with the Addison Fire ...

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   Preheat oven or smoker to 275 degrees Fahrenheit. Using a vertical skewer, slide the meat onto the skewer one piece at a time, keeping the meat even around the edges and sides, so there aren't any ...