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The easiest lo mein you will ever make in 15 minutes from start to finish. So much quicker, tastier + healthier than take-out!
Jet Tila's Classic Lo Mein recipe comes together in just 20 minutes and beats the flavor of take out.
This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.
15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY! Hel-lo-lo-mein! This 15-minute wonder is absolutely my new go-to for a quick Asian noodle stir fry. Lo Mein FTW!
Slippery Lo Mein Noodles tossed in a Lo Mein Sauce with tons of veggies and protein of your choice. This takeout mainstay comes down to the right sauce and the right noodles – then you’re just 6 minutes away from noodle heaven!
This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better, because it uses more vegetables than your typical takeout). It’s also easy to make. If you love lo mein, it’s a must-try recipe!
Sear the chicken. Heat a wok or large skillet over high heat, then add 1½ tablespoons of oil (if using non-stick cookware, add the oil first, then heat). Put in the marinated chicken, spreading the pieces into a single layer. Once the bottom side turns pale, flip and toss the chicken until no pink remains.
Lo mein (捞面), pronounced lāo miàn in Mandarin or lou meen in Cantonese, is a Chinese noodle made with egg and wheat flour. The somewhat thick noodles are first cooked in hot water, thoroughly drained, and then stir-fried in a hot wok with meat, vegetables, and a tasty sauce.
Chicken Lo Mein is made of cooked egg noodles tossed or smeared in a delicious lo mein sauce & mixed with stir fried veggies & proteins of your choice like chicken, shrimp, pork or beef. It's a delicious Chinese take-out classic that's ordered the most.
These lo mein noodles feature spaghetti and crisp vegetables flavored with soy sauce, teriyaki, honey, and ginger for a quick and easy weeknight dish.