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Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Location in Chicago's Gold Coast neighborhood, photographed in 2018. In the 1940s, Lou Malnati began working with his father, Rudy, making deep-dish pizza. In the 1950s, they co-managed Pizzeria Uno. [6] Lou and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971, in Lincolnwood, Illinois. [7] [3]
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Pizzeria Uno opens first restaurant in La Porte. For premium support please call: 800-290-4726 more ways to reach us
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Alice Mae had worked at competing Pizzeria Uno for 17 years, where she developed a special dough recipe. She claimed that she did not like the crust at Uno's, saying it was "too hard to push". [6] Alice Mae continued to work at the original Gino's and Gino's East as a pizza cook and recipe developer for 29 years, retiring in 1989. [7]
The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]
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