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2. Orscheln Farm & Home - Wikipedia

   en.wikipedia.org/wiki/Orscheln_Farm_&_Home

   Orscheln Farm & Home is an American retail chain of farm and ranch supply stores headquartered in Moberly, Missouri. Orscheln has 175 stores located in Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Missouri, Nebraska, Oklahoma, Ohio. As of May 2018, the company opened its 175th location.

3. Bob Evans Restaurants - Wikipedia

   en.wikipedia.org/wiki/Bob_Evans_Restaurants

   Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.

4. Bavarian Meats - Wikipedia

   en.wikipedia.org/wiki/Bavarian_Meats

   Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest. From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle, including a space at Pike Place Market which closed in 2021 ...

5. Maxwell Street Polish - Wikipedia

   en.wikipedia.org/wiki/Maxwell_Street_Polish

   Jim's Original at its current location on Union Avenue, circa 2010. A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago 's Maxwell Street market, and has been ...

6. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   Traditional sausage making - stanching, Italy 2008. Small-scale industrial manufacturing in Russia. Meat ready for sausage making. Intestine for sausage making. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. [1] Sausage making originally developed as a means ...

7. Johnsonville Foods - Wikipedia

   en.wikipedia.org/wiki/Johnsonville_Foods

   Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by revenue in the United States. [2]