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  2. Surbiton - Wikipedia

    en.wikipedia.org/wiki/Surbiton

    51°23′38″N 0°18′25″W  /  51.394°N 0.307°W  / 51.394; -0.307. Surbiton is a suburban neighbourhood in South West London, within the Royal Borough of Kingston upon Thames (RBK). It is next to the River Thames, 11 miles (18 km) southwest of Charing Cross. Surbiton was in the historic county of Surrey and since 1965 it has been ...

  3. Surbiton Trophy - Wikipedia

    en.wikipedia.org/wiki/Surbiton_Trophy

    32S / 32Q / 16D. Prize money. €42,500 (2019) The Surbiton Trophy is a tennis tournament for male and female professional players played on grass courts. The event was held annually in Surbiton, England, from 1997 through 2008 as part of the ATP Challenger Series and ITF Women's Circuit. In 2009, it was replaced by the Aegon Trophy in Nottingham.

  4. Service à la française - Wikipedia

    en.wikipedia.org/wiki/Service_à_la_française

    Service à la française (French: [sɛʁvis a la fʁɑ̃sɛːz]; "service in the French style") is the practice of serving various dishes of a meal at the same time, with the diners helping themselves from the serving dishes. That contrasts to service à la russe ("service in the Russian style") in which dishes are brought to the table ...

  5. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Table d'hôte. In restaurant terminology, a table d'hôte (French: [tabl.dot]; lit. 'host's table') menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used.

  6. François Pierre La Varenne - Wikipedia

    en.wikipedia.org/wiki/François_Pierre_La_Varenne

    La Varenne was the foremost member of a group of French chefs, writing for a professional audience, who codified French cuisine in the age of King Louis XIV.The others were Nicolas Bonnefon, Le Jardinier françois (1651) and Les Délices de la campagne (1654), and François Massialot, Le Cuisinier royal et bourgeois (1691), which was still being edited and modernised in the mid-18th century.

  7. Timothy Hollingsworth - Wikipedia

    en.wikipedia.org/wiki/Timothy_Hollingsworth

    Timothy Hollingsworth. Timothy Hollingsworth (born, January 30, 1980) is an American chef. In 2012, he left his post as Chef de Cuisine at Thomas Keller ’s The French Laundry [1] and moved to Los Angeles, where he opened Otium. [2] He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the ...

  8. 8 restaurants open at new Table Mountain Casino near ... - AOL

    www.aol.com/news/8-restaurants-revamped-table...

    Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m. Sundays. Reservations are encouraged and can be made online or by calling ...

  9. St Andrew's Square, Surbiton - Wikipedia

    en.wikipedia.org/wiki/St_Andrew's_Square,_Surbiton

    St Andrew's Square, Surbiton. Coordinates: 51.3932°N 0.3105°W. View of the east side of the square, including No.1 and part of central garden's railings. St. Andrews Square[a] is a mainly 1876 to 1884-built garden square in Surbiton in the borough of Kingston upon Thames, [b] London.