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A small amount of salt, pepper and oregano is present. They are sold raw with the intention of slowly grilling or frying in olive oil by the customer. Size about 10 cm long, 3–4 cm wide. There will be 15–30 in one kilo. Salami aeras are a salami type sausages primarily from the island of Lefkada, air dried [hence the name, aeras]. The ...
English sausages (5 P) S. Scottish sausages (1 C, 5 P) Pages in category "British sausages" The following 11 pages are in this category, out of 11 total.
Pages in category "English sausages" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. C. Cumberland sausage; L.
Whether it's Ellio's Pizza of Premio Sausage, countless big-name brands are sourced and sold right here in the Garden State. From famous sausage to hot sauce, these big-name food brands are ...
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Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.. A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found in other regional English sausages such as the Cumberland sausage.
The list includes 216 stores in Florida. ... The kielbasa, which was recalled because of bone fragments in the sausage, was sold in 13-ounce packs with use by dates of April 24, 2024, and April 27 ...
Traditional sausages continued to be made for local consumption by the farmers and such, often sold on Kolkhoz markets, like the home-style sausage, made from roughly minced pork and its fat, spiced with garlic and black pepper — this was a raw sausage, intended for roasting or grilling, but sometimes cooked by hot smoking for preservation ...
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