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While such growth is no doubt happy news for milk thistle supplement manufacturers and the people promoting it, some would-be users aren't sure if there are real benefits to taking the product in ...
Milk thistle is an adaptive crop with low requirements. It is mainly cultivated as a medicinal plant but it is also sometimes used as a food source. [15] [16] It's mainly cultivated in Europe but also in Asia and North America. [17] Milk thistle is a biennial plant, it is normally grown as an annual plant, which simplifies cultivation. When the ...
The name "milk thistle" derives from a feature of the leaves, which are prominently banded with splashes of white. Historically, these milky bands were said to be Mother Mary's milk, and this is the origin of another common name, St. Mary's thistle. The most widespread species is Silybum marianum. [6]
The Milk Thistle, also known as silymarin, has been used to treat liver or gallbladder problems. While not confirmed by the U.S. Department of Health and Human services, milk thistle has shown beneficial results in previous studies for people with HCV. It is possible that milk thistle can lower blood sugar levels for type two diabetes.
Silibinin , also known as silybin (both from Silybum, the generic name of the plant from which it is extracted), is the major active constituent of silymarin, a standardized extract of the milk thistle, containing a mixture of flavonolignans consisting of silibinin, isosilibinin, silychristin, silidianin, and others.
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