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  2. 10 Highest-Quality Matchas on Grocery Shelves - AOL

    www.aol.com/lifestyle/10-highest-quality-matchas...

    Zuma Organic Japanese Matcha Tea Powder. Zuma Nutrition. This 100% USDA Certified Organic matcha from Zuma Nutrition is sourced from Japanese producers and third-party lab tested for purity and ...

  3. Nishimoto Trading Co., Ltd. - Wikipedia

    en.wikipedia.org/wiki/Nishimoto_Trading_Co.,_LTD.

    Nishimoto Trading Co., Ltd. (西本貿易株式会社, Nishimoto Bōeki Kabushiki Gaisha) is a Japanese import, export, wholesale and distribution company that mainly handles Asian food products. [4] Established in 1912, the company is headquartered in Hamamatsuchō , Minato, Tokyo , and has branch offices around the world.

  4. JFC International - Wikipedia

    en.wikipedia.org/wiki/JFC_International

    JFC International is a major wholesaler and distributor of Asian food products in the United States. [1] In addition to its own products, JFC International also imports branded products from other international companies. [2]

  5. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    In Japan, the word "matcha" first appears in the Japanese language dictionary Unpo Iroha Shū (1548) compiled in the Muromachi period (1336–1573). [58] The Book of Agriculture (1313) by Wang Zhen ( fl. 1290–1333) of the Yuan dynasty contains the words mòchá ( 末茶 ) and mòzichá ( 末子茶 ), and there is a theory that these words ...

  6. Mister Donut - Wikipedia

    en.wikipedia.org/wiki/Mister_Donut

    There is also a "chocolate almond croissant muffin," a salty donut, a chocolate-covered churro, a financier donut," and "Japanese-style matcha kuromitsu stick." [48] In Japan, Mister Donut's "signature" is the "Pon de Ringu, with its cartoon lion mascot."

  7. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Matcha (high-grade tea) is the most widely known type of Japanese tea. [14] The first batch of matcha powder was known to be produced from Uji in the 16th century by the Ōishita Saibai method. It is renowned for its use in the tea ceremony, Chanoyu by Sen no Rikyu. [12] Matcha which presents a darker colour has a greater taste of astringency. [14]

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