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Countries/Regions by number of 3 Michelin Stars restaurants: Rank Country/Region Number 1 § France (incl. Monaco) 30 [4] 2 § Japan: 20 3 § Spain: 16 4 § Italy: 14 4 § United States: 14 6 § Germany: 10 7 § Hong Kong and Macau: 9 7 § United Kingdom: 9 9 § China Mainland: 4 9 § Switzerland: 4 11 § Taiwan: 3 11 § Singapore: 3 11 ...
The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2]
The airline was established on 19 September 1986 as Sichuan Airlines Company, its first flight was on 14 July 1988 between Chengdu and Wanzhou. [citation needed]The airline was later restructured as Sichuan Airlines Co., Ltd. on 29 August 2002, in which the Sichuan Airlines Co., Ltd. Group became the major shareholder (40%).
This page was last edited on 13 January 2025, at 01:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 10 January 2025, at 13:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The average household size was 2.45 and the average family size was 3.11. In the town, the population was spread out, with 27.8% under the age of 18, 9.9% from 18 to 24, 24.3% from 25 to 44, 22.1% from 45 to 64, and 16.0% who were 65 years of age or older. The median age was 36 years. For every 100 females, there were 82.3 males.
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Geographic extent of Sichuan cuisine. Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality.