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  2. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  3. List of gairaigo and wasei-eigo terms - Wikipedia

    en.wikipedia.org/wiki/List_of_gairaigo_and_wasei...

    Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...

  4. Tare sauce - Wikipedia

    en.wikipedia.org/wiki/Tare_sauce

    Tare (垂れ or タレ, Japanese pronunciation:) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza.

  5. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    The Chinese word for "horn" is jiao (Chinese: 角; pinyin: jiǎo), and jiaozi was originally written with the Chinese character for "horn", but later it was replaced by the specific character 餃, which has the food radical on the left and the phonetic component jiāo (交) on the right.

  6. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Chinese cuisine is one of the oldest and most common foreign cuisines in Japan, predating the introduction of Western food dishes into the country. Many Chinese dishes have been altered to suit Japanese palates in a type of cuisine known as "chuka ryori". Iconic dishes of chuka ryori include ramen, gyoza, and chukaman.

  7. Gyu-Kaku - Wikipedia

    en.wikipedia.org/wiki/Gyu-Kaku

    Gyu-Kaku (牛角, gyū kaku, "bull's horn") is a chain of Japanese yakiniku restaurants. History

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  9. Gyūtan - Wikipedia

    en.wikipedia.org/wiki/Gyūtan

    Gyūtan teishoku, a Table d'hôte of Gyūtan in Sendai Gyūtan karaage. Gyūtan (牛タン) is a Japanese food that is made from grilled beef tongue.The word gyūtan is a combination of the Japanese word for cow (牛, gyū) and the English word tongue.