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Yuzu in bath water. A yuzu bath, also known as a yuzuyu (柚子湯), is a bathing tradition that is celebrated on the winter solstice in Japan. Yuzu fruits, citrus fruit of East Asian origin known for their characteristically strong aroma and the fragrant oil from their skin (), are floated in the hot water of the bath, releasing their aroma.
Kamakura (かまくら or カマクラ) is a type of traditional snow dome or quinzhee in snowy regions of Japan. Kamakura may also refer to the various ceremonial winter celebrations involving those snow domes, or to the Shinto deity Kamakura Daimyojin ( 鎌倉大明神 ), who is revered during some of those celebrations. [ 1 ]
In modern times, kadomatsu are placed after Christmas until January 7 (or January 15 during the Edo period) and are considered temporary housing for kami.Designs for kadomatsu vary depending on region but are typically made of pine, bamboo, and sometimes ume tree sprigs which represent longevity, prosperity and steadfastness, respectively. [2] "
Print/export Download as PDF; Printable version; ... Help. Pages in category "Winter festivals in Japan" The following 8 pages are in this category, out of 8 total. ...
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
In 1955 the Japan Self-Defense Forces from the nearby Makomanai base joined in and built the first massive snow sculptures, for which the Snow Festival has now become famous. Several snow festivals existed in Sapporo prior to the Sapporo Snow Festival, however, all of these were suspended during World War II .
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Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.