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Mint Chutney also known as Pudina Chutney is a spicy, flavorsome and healthy Indian side dip made with fresh mint leaves and spices like chilies, garlic & cumin. Mint leaves are known as “pudina” in Hindi and many other Indian regional languages.
This no-cook mint cilantro chutney is a must-try accompaniment to Indian food such as samosa, chaat, kebabs, and sandwiches. This Indian green sauce is so versatile and can be varied with simple ingredients!
This Indian-inspired cilantro mint chutney is everything you want: bright, herby, tangy, and pairs perfectly with fritters, pakoras, dosas, chickpea pancakes, and more! Plus, it’s super easy to make, requiring just 5 minutes and 9 simple ingredients. Let us show you how it’s done, friends!
Discover the perfect Mint Chutney Recipe! Learn how to make Pudina Chutney, a flavorful Fresh Mint Dip, and authentic Indian Mint Sauce.
This Indian mint chutney is deceptively complex for the quick work required to put together the fresh, sharp, and spicy condiment.
2058shares. Jump to Recipe. Spicy and tangy with a hint of sweetness, Cilantro Mint Chutney is a must-try Indian condiment. This delicious cilantro dipping sauce only needs a few ingredients and there are many super easy variations you can make! Want to Save This Recipe? Enter your email & I'll send it to your inbox.
Prep Time. 10mins. Cook Time. 10mins. Total Time. 20mins. Mint Chutney is a yummy and healthy dish, that goes well with idli, dosa, roti, and curd rice. There are different variations in making the mint chutney, here in this recipe I made it with mint, onion, tomato, and chilis. We can make mint chutney along with coconut, red/green chilli.
Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes. This recipe makes around 1 cup of chutney.
Condiments & Sauces · November 15, 2023. Indian Mint Chutney (Pudina Chutney) Jump to Recipe Print Recipe. In Indian cuisine, where spices and herbs come together to create a balance of flavours, Indian Mint Chutney, locally known as Pudina Chutney, stands out with its refreshing flavours and vibrant colour.
Lemon Juice. Vinegar. Although conventionally, tamarind sauce was the source of sourness in mint chutneys, it almost immediately turns the mint chutney brown. Lemon and vinegar on the other hand are both acidic and preservatives of sorts. So ideally a combination of both lemon and vinegar is best for that long lasting greenness of the chutney.