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Edgemar is open Wednesday to Friday from 5:30 to 11 p.m., Saturday from 11 a.m. to 11 p.m., and Sunday from noon to 9 p.m.2435 Main St., Santa Monica, (424) 252-6844, edgemar.la Izakaya Dongame
Noon Mediterranean (formerly VERTS Mediterranean Grill and VERTS KEBAP) was an Austin -based fast casual restaurant chain. [ 1 ][ 2 ][ 3 ] The company created the world's smallest food truck out of a Smart Car in 2011. [ 4 ][ 5 ][ 6 ] In May 2016, it was rated ninth on Restaurant Business Online's list of Top 25 Fastest-Growing Fast Casuals. [ 7 ]
Achari Tikka. Chicken tikka. Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [ 14 ] Dora kabab [ 15 ][ 16 ] Galawat kabab. A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices.
Chelow kabab is considered to be the national dish of Iran. [1]Iranian cuisine is the culinary traditions of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, [2] [3] [4] it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions.
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Brunch is a meal, [ 1 ] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-1pm, though modern brunch often extends as late as 3pm. [ 2 ] The meal originated in the British hunt breakfast. [ 3 ] The word brunch is a portmanteau of breakfast and lunch. [ 4 ]
Scott Conant - Host of 24 Hour Restaurant Battle, and chef/owner of Scarpetta (New York/Miami/Toronto/Beverly Hills) and D.O.C.G. Enoteca ; Cat Cora - Former Iron Chef, Iron Chef America; Dick Cummings - Host of Crave, senior editor of Riviera Magazine; Melissa d'Arabian - The Next Food Network Star Season 5 winner, and host of Ten Dollar Dinners
From the mythical Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, [15] to the Mauryans who established Srinagara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, [16] [17] the culture and cuisine of Kashmiris are linked to the greater Indian, Persian and Central Asian [18] cuisines mixed with local innovations and ...