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A chibouk (/ tʃɪˈbʊk, - ˈbuːk /; French: chibouque; from the Turkish: çıbık, çubuk (English: "stick" from the Persian word choobak "چوبک" meaning small wooden stick) (Serbian: "Čibuk"); also romanized čopoq, ciunoux or tchibouque) [1][2][3] is a very long-stemmed Turkish tobacco pipe, often featuring a clay bowl ornamented with ...
An Italian beauty. The chess players. Henri-Guillaume Schlesinger, originally Wilhelm Heinrich Schlesinger (6 August 1814, in Frankfurt am Main – 21 February 1893, in Neuilly-sur-Seine) was a French portrait and genre painter of German birth. He was especially known for his lively and sensitive depictions of young women.
from Turkish, a Turkish fabric of silk and cotton, with gold thread interwoven. [90] Chelengk from Ottoman Turkish çelenk, a bird's feather used as a sign of bravery Chiaus from Turkish çavuş. [91] Chibouk from Turkish çubuk. [92] Choga from Sindhi, of Turko-Mongol origin; akin to Turkish çuha "cloth".
The Turkish baths at Lincoln Place in Dublin, Ireland were a set of Victorian Turkish baths opened on 2 February 1860. [3]The baths closed in 1900 after unsuccessfully being offered at auction as a going concern in June, [4] after which the building was used for offices and other commercial activities before being demolished in 1970.
Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine.
Turkish Horse Archer. Turkish archery (Turkish: Türk okçuluğu) is a tradition of archery which became highly developed in the Ottoman Empire, although its origins date back to the Eurasian Steppe in the second millennium BC. Traditional Turkish archery has been inscribed on the Representative list of the Intangible Cultural Heritage of ...
Tavukgöğsü. Tavukgöğsü (Turkish: tavukgöğsü, [taˈvukɟœːˈsy], "chicken breast") is a Turkish milk pudding made with shredded chicken breast. [1] It was a delicacy served to Ottoman sultans in the Topkapı Palace, and is now a well-known dish in Turkey. It has long been believed that this chicken pudding had originated in the Roman ...
Qypshaq, which is a development of "Kipchak" in the Kazakh language, is one of the constituent tribes of the Middle Horde confederation of the Kazakh people. The name Kipchak also occurs as a surname in Kazakhstan. Some of the descendants of the Kipchaks are the Bashkirian clan Qipsaq.