Search results
Results from the WOW.Com Content Network
Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione. A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola and Luigi Rossi (who was the inventor of a vermouth). In 1863 they changed the company name to Martini ...
From the bittersweet Negroni to the 50/50 Martini, a lower octane version of the classic that gives vermouth and gin equal billing, equal-parts cocktails are more popular than ever but have been ...
A martini doesn’t hide its alcohol. In fact, the cold, bracing alcohol—the gin, the vodka—is exactly why we drink it. You enjoy a martini after a long day. The drink is a reward, but it’s ...
Vermouth (/ vərˈmuːθ /, UK also / ˈvɜːməθ /) [ 1 ][ 2 ] is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. [ 3 ] While vermouth was ...
Martinis have become a symbol of loud luxury in major US cities. We tried upscale martinis in Los Angeles, San Francisco, and New York City. One reporter said a $50 ocean-flavored martini served ...
A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served " straight up " (without ice) in a chilled cocktail glass. The drink may be garnished with an olive, a "twist" (a strip of lemon peel squeezed or twisted ...
Ancient Olive Trees Dirty Martini Juice is crafted from California olives and is aged in barrels. Filthy, Jack Rudy, and Barsmith also produce brines specifically for cocktails. The brine in a jar ...
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. [1][2][3] It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.