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Lancashire is an English cow's-milk cheese from the county of Lancashire.There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire (more commonly known as Lancashire Crumbly within Lancashire) is a more recent creation suitable for mass production.
The City of Preston, or simply Preston (/ ˈprɛstən / ⓘ), [2] is a local government district with city status in Lancashire, England. It lies on the north bank of the River Ribble and has a population of 151,582 (2022). [3][4] The neighbouring districts are Ribble Valley, South Ribble, Fylde and Wyre. The district is named after its largest ...
Lancashire (/ ˈlæŋkəʃər / LAN-kə-shər, /- ʃɪər / -sheer; abbreviated Lancs) is a ceremonial county in North West England. It is bordered by Cumbria to the north, North Yorkshire and West Yorkshire to the east, Greater Manchester and Merseyside to the south, and the Irish Sea to the west. The city of Preston is the largest settlement.
UK. England. Lancashire. 53°45′32″N2°41′56″W / 53.759°N 2.699°W. Preston (/ ˈprɛstən / ⓘ) is a city [ a ] on the north bank of the River Ribble in Lancashire, England. The city is the administrative centre of the county of Lancashire and the wider City of Preston local government district. Preston and its surrounding ...
Lancashire. 53°49′52″N 2°35′49″W / 53.831°N 2.597°W / 53.831; -2.597. Longridge is a market town and civil parish in the borough of Ribble Valley in Lancashire, England. It is situated 8 miles (13 km) north-east of the city of Preston, at the western end of Longridge Fell, a long ridge above the River Ribble.
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Eccles cakes are a Lancashire food tradition, with similar cakes being found in other parts of the County of Lancashire, and are traditionally eaten with Lancashire cheese. [citation needed] It is not known who invented the recipe, [ 1 ] but James Birch is credited with being the first person to sell Eccles cakes commercially; he sold the cakes ...
Lancashire – cow's-milk cheese from the county of Lancashire, in three distinct varieties: young 'Creamy Lancashire' and mature 'Tasty Lancashire' are produced by a traditional method, whereas 'Crumbly Lancashire' (locally known as 'Lancashire Crumbly' ) [citation needed] is a more recent creation suitable for mass production.