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Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [ 1 ] Chiffonade ; rolling leafy greens and slicing the roll in sections from 4–10mm in width
Rondel dagger (Burgundy, c. 1500) The blade is made of steel, and is typically long and slim with a tapering needle point, measuring 12 in (30 cm) or more; the whole dagger can be as long as 20 in (51 cm). Rondel means 'round' or 'circular'; the dagger gets its name from its round (or similarly shaped, e.g. octagonal) hand guard and round or ...
Tractor-driven circular saw. A circular saw or a buzz saw, is a power- saw using a toothed or abrasive disc or blade to cut different materials using a rotary motion spinning around an arbor. A hole saw and ring saw also use a rotary motion but are different from a circular saw. Circular saws may also be loosely used for the blade itself.
The most common blade is the 12 inch or 300 mm length. Hacksaw blades have a hole at each end for mounting them in the saw frame and the 12 inch / 300 mm dimension refers to the center to center distance between these mounting holes. [4] The kerf produced by the blades is somewhat wider than the blade thickness due to the set of the teeth.
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...
Circular saw: a saw with a circular blade which spins. Circular saws can be large for use in a mill or hand held up to 24" blades and different designs cut almost any kind of material including wood, stone, brick, plastic, etc. Table saw: a saw with a circular blade rising through a slot in a table. If it has a direct-drive blade small enough ...
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