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In the late 1800s, California had a commercial fishery for white sturgeon, but the population soon crashed and the fishery was shut down in the early 20th century. In 1954, the state opened a ...
White sturgeon (Acipenser transmontanus) is a species of sturgeon in the family Acipenseridae of the order Acipenseriformes. They are an anadromous (migratory) fish species ranging in the Eastern Pacific; from the Gulf of Alaska to Monterey, California. However, some are landlocked in the Columbia River Drainage, Montana, and Lake Shasta in ...
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Nov. 11—KETTLE FALLS, Wash. — Standing at one end of a folding table, Derick Largin handled a small white sturgeon carefully, checking its back for a tag. Then he measured it, from snout to tail.
Coastal Rainbow Trout or Steelhead Trout. Oncorhyncus mykiss irideus. Y. California Golden Trout. Oncorhynchus mykiss aguabonita. Y. Little Kern Golden Trout.
Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).
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