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Caviar: Known as ikra. Processed, salted roe, often of sturgeon [3] Courgette caviar Cold entrée made of stewed vegetables (predominantly courgettes). Usually it is eaten with bread [4] Julienne Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of ...
Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
It consists of beet sour or beet juice blended with sour cream, buttermilk, soured milk, kefir or yogurt. The mixture has a distinctive orange or pink color. [ 7 ] It is served chilled, typically over finely chopped beetroot, cucumbers , radishes and spring onion , together with halved hard-boiled eggs and sprinkled with fresh dill.
Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).
Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos , baked... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Blini. Blini (plural blinis or blini, rarely bliny; [1][2] Russian: блины pl., Ukrainian: млинці pl., mlyntsi), singular: blin, are an Eastern European pancake made from various kinds of flour of buckwheat, wheat, etc. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter.
FOOD FOCUS: Gone are the days when ice cream toppings involved a simple choice: chocolate or strawberry sauce. Thanks to Dua Lipa, TikTok and the country’s top Michelin-starred chefs, the ...
Ajvar (/ ˈaɪvɑːr / EYE-var; Cyrillic script: Ajвар, Aйвар) is a condiment made principally from sweet bell peppers and eggplants. [1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe. Homemade ajvar is made of roasted peppers. [2] Depending on the capsaicin content ...
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