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The original commercial development of the cake began in Dundee in the late 18th century in the shop of Janet Keiller [4] but was possibly originally made for Mary, Queen of Scots in the 16th century. [5] It was mass-produced by the marmalade company Keiller's marmalade who have been claimed to be the originators of the term "Dundee cake". [6]
Kedgeree. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.
The Hairy Bikers were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue. Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.
British celebrity chef Rick Stein created a recipe combining devilled kidneys with wild mushrooms to create an entrée. [4] The dish is often included in cookbooks, with versions gracing the covers of books by the Canteen restaurant, [5] as well as books by The Hairy Bikers. [1]
12 September. ( 2019-09-12) –. 24 October 2019. ( 2019-10-24) The Hairy Bikers: Route 66 is a UK food lifestyle programme which was broadcast on BBC 2 in 2019. [1] [2] [3] In each one-hour episode, The Hairy Bikers travel along the iconic Route 66 Highway, taking in the culture and history as well as trying local dishes. [4]
October 2009. ( 2009-10) The Hairy Bikers' Food Tour of Britain is a 2009 BBC television cookery programme which is presented by The Hairy Bikers: Dave Myers and Si King. The 30-part series, which aired weekdays at 17:15 on BBC Two in the United Kingdom began on 24 August 2009. In each show the Hairy Bikers visit a county of the United Kingdom ...
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern" in 1885 to advise the ...
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